Description
Introducing our groundbreaking Fat Flush Magic Psilocybin Grow Bags, developed in collaboration with a leading cultivation expert based in California. These grow bags are the ultimate solution for hassle-free, bountiful psilocybin mushroom cultivation, crafted with precision and care. Composed of premium organic materials, including coconut coir, vermiculite, and gypsum, these bags provide an ideal environment for your magic mushrooms to flourish.
Our bags stand out with a meticulous sterilization process, subjected to 20psi under 200°F for a duration of 2 hours. This ensures a pristine, contamination-free starting point for your magic mushroom cultivation journey. We prioritize your convenience, offering a ready-to-inoculate solution that eliminates the complexities of traditional growing methods.
But that’s not all – we’re taking your psilocybin mushroom cultivation experience to the next level by introducing the option of multiple genetics. Now, you can customize your magic mushroom grow with the strains of your choice, all conveniently available in liquid culture form. The included liquid culture is not just any solution; it’s a pH-balanced, nutrient-rich inoculant that kickstarts your cultivation process with the best possible foundation.
CONTAMINATION RESILIANT
Contamination is the nemesis of mushroom cultivators. Our industry-leading medical grade sterilization process is key in reducing the chances of contamination. We use top-of-the-line, commercial steam sterilizing electric autoclaves set to hold exact temperatures over a 2.5 hour sterilization period to ensure our bags are sterile and resilient to contamination.
EXPERT HELP
Hexacart makes it easy as pie to grow mushrooms, but if you need a little assistance, our expert mycologist is on hand to answer any questions. Open support ticket here: https://hexacart.org/support-help-office/
Key Features:
Rollercoaster is a sister strain to Tidalwave. It was created from the same original 2017 PE/ B+ fusion project by Magic Myco, a Canadian mycology group. The Albino Rollercoaster (ARC) was born out of the same group years later, through chance genetic expression a mutation known as Leucism was observed. This creates gorgeous snow white fruits. Expect colourful visuals and potent introspection. This strain is beginner friendly.
- Premium Organic Composition: Made from organically sourced coconut coir, vermiculite, Rye Grain and gypsum for optimal psilocybin mushroom growth. No poo, compost or anything gross is used in our substrate.
- Precision Sterilization: Subjected to 20psi under 200°F for 2 hours, ensuring a contamination-free environment.
- Ready-to-Inoculate: Save time and effort with our ready-to-use grow bags, eliminating the need for complex preparation.
- Multiple Genetics Option: Choose from a variety of magic psilocybin mushroom strains in liquid culture form for a tailored cultivation experience.
- pH-Balanced Liquid Culture: The included inoculant provides an ideal nutrient-rich environment for robust psilocybin mushroom development.
Embark on your psilocybin mushroom cultivation journey with confidence, using our Fat Flush Magic Psilocybin Grow Bags from our esteemed partner in California. Elevate your experience, cultivate with ease, and watch your magic mushrooms thrive in a carefully curated environment. Order now and unlock the magic of effortless psilocybin mushroom cultivation! Certain mushroom strains offer unique experiences. These experiences should be used as tools for healing and growth, and treated with the utmost respect. Employ diligent preparation to create a safe environment. Find your intention—why are you seeking the experience? Integration therapists and guides should be utilized.
How to use the Fat Flush Magic Kit
1. GATHER YOUR MATERIALS
You will need:
Tick off these items to embark on your magical mushroom journey:
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🍄 Fat Flush Kit
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🧤 Nitrile or latex gloves
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💦 Spray bottle of 70% isopropyl alcohol (tiny germ warrior)
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🚰 Spray bottle of previously boiled or distilled water (mini hydration wizard)
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✂️ Scissors or a utility knife (tiny mushroom harvesters)
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🌀 A rubber band (little growth supporter)
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🔬 Spore syringe or liquid culture
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🧻 Kitchen paper towels (optional)
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🌈 Alcohol wipes (optional)
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🔥 Alcohol burner (optional)
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📦 Still air box or flow hood (optional, cozy mushroom sanctuary)
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🏡 Fruiting chamber such as a monotub (optional)
2. Clean and Prep
For optimal outcomes, perform your tasks within a static air enclosure like a still air box or in the presence of a laminar flow hood. If these are unavailable, any thoroughly cleaned area may suffice, but be aware that the risk of contamination increases.
a. Choose a location with little air movement, shut windows, and doors, turn off any heating or cooling units, and choose a work surface you can sanitize with isopropyl alcohol.
b. Begin by sanitizing your work surface and FatFlush bag with 70% isopropyl alcohol. Let sit on surfaces until dry or for several seconds before wiping dry with a clean paper towel.
c. Lastly, put on gloves and clean with isopropyl.
Note: If your spore syringe or liquid culture has been stored in refrigeration, take it out several hours before you intend to use it.
3.Inject Your Fat Flush Bag
a. Use Sterile needle to inject your 5CC of your LC into the bag, using the sterile injection port. We like to tape over the injection port after to ensure it stays in place while placing and monitoring the bag.
The needle comes sterile but subsequent use of the culture or spore syringe will require sterilization of the needle as well. Sterilize the needle with alcohol or flame sterilize with an alcohol burner or lighter. If using a flame to sterilize, the tip of the needle should be heated until it glows red and then allowed to cool before injection. Do not use an open flame or alcohol burner in a still air box.
b. Repeat sanitization of the injection point with 70% isopropyl alcohol or an alcohol wipe.
Note: if the culture doesn’t look uniform you may shake it for a few seconds to disperse the mycelium before injection
Your spawn is ready to use when the bag is completely white with mycelium. This may take a couple of weeks to a month or more depending on the species and vigor of your culture and the temperature of your room. 75F is recommended.
4. STORAGE AND COLONIZATION
a. Allow your bag to colonize undisturbed and out of direct sunlight. Temperature for incubation shouldn’t exceed 75 degrees F or dip below 55 degrees F. Keeping your bag at the higher end of the temperature range will encourage faster colonization.
b. After a couple of weeks, you should start to see mycelium growing on the substrate. You’ll notice the white mycelium growing outward from the injection point. When it has grown three to four inches, without opening the bag, carefully break up the colonized substrate and mix it into the uncolonized substrate. This will dramatically speed up the colonization process.
Fruiting from fully colonized substrates is initiated by four key environmental factors: fresh air, humidity, light, and temperature. Fat Flush is specifically crafted to optimize fresh air exchange and humidity. Additionally, light and temperature are crucial considerations affecting mushroom growth.
5. INITIATE FRUITING
After your bag has colonized you are ready to initiate fruiting. Fat Flush is designed to help you achieve the proper environmental conditions for optimal mushroom growth. If you are a beginner, we recommend fruiting within the bag.
a. Sanitize your workspace, scissors, or utility knife and Fat Flush bag with 70% isopropyl alcohol. Let sit on surfaces until dry or for several seconds before wiping dry with a clean paper towel. Lastly, put on gloves and clean with isopropyl.
b. Place your rubber band around the fully colonized block roughly 1” below the surface. Try your best to work any pockets of air up above the rubber band so the bag is tight around the bottom of the block. The rubber band will cut off oxygen to the bottom of the block to help prevent side pins from forming. Next, cut a slit 1-2 inches above the substrate matching the width of the filter patch. While not required, if you have a mono tub or another enclosed grow space, take advantage and place your bag inside.
c. Let the bag sit until primordia (pins or baby mushrooms) appear on the surface of the block. This process usually takes about a week but can take longer depending on environmental conditions.
d. Once pins have formed, extend your cut line across the front top of one side of the bag to introduce more fresh air exchange. IF the bags dries out too much water can be sprayed into the bag from a sterile source.
e. As the mushrooms continue to develop, cut the hood. Do this by extending the cut line around the sides of the bag, leaving the back of the bag completely intact. You can now humidify the inside of the growing environment by spraying up into the hood of the bag, it is okay if droplets roll down into the substrate but do not spray the growing mushrooms or substrate.
f. Harvest when mushrooms are ready!
SECOND AND SUBSEQUENT FLUSHES
Add humidity to the growing environment by spraying the sides and up into the hood of the bag several times over the course of a few hours. This will give the added moisture time to be absorbed rather than pooling at the bottom. Close the bag up by tilting the hood down around the bottom of the bag. This will once again trap in the CO2 and humidity needed for a second flush. Repeat steps c-f until your block is spent and stops producing mushrooms.
NOTE: As your hood will already be fully cut, adjust the position of the hood to allow for greater fresh air exchange as your mushrooms grow in lieu of extending the cut around the sides.
Light: Unlike plants, mushrooms do not utilize light as an energy source, but they do require some light for proper growth. Indirect light from a window or artificial sources is suitable. For artificial lighting, a recommended duration is 12 hours daily, and a digital timer can automate this cycle.
Temperature: In indoor mushroom cultivation, the ambient temperature of the environment is a critical variable. The fruiting range for most mushrooms typically falls between 60-80 degrees, with exceptions. It’s advisable to choose mushroom species with fruiting ranges aligning closely with the temperatures available in your setup.
Fresh Air: As the mycelium reaches the substrate’s edge, it detects a decrease in CO2 concentration, signaling the initiation of mushroom production. Adequate fresh air exchange is crucial, as the mycelium needs to sense lower CO2 levels (indicating higher oxygen levels) to trigger mushroom growth.
Humidity: The mushroom fruit body is primarily water-based. Consequently, the mycelium waits for conditions with rainfall or high humidity to produce mushrooms. Maintaining proper moisture levels in substrates and creating a humid growing environment are vital for achieving high-quality mushrooms and a bountiful yield. Even brief dry periods can lead to the interruption of mushroom growth.
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